16Ingredients
340Calories
65Minutes

Ingredients

  • 2 pounds pork tenderloins (trimmed)
  • 1/4 cup lower sodium soy sauce (divided)
  • 1 tablespoon hoisin sauce
  • 1 tablespoon tomato sauce
  • 1 teaspoon sugar
  • 1 teaspoon peeled fresh ginger (grated)
  • 2 garlic cloves (minced)
  • 3 tablespoons seasoned rice vinegar
  • 1 teaspoon dark sesame oil
  • 8 cups noodles (hot cooked Chinese-style, about 16 ounces uncooked)
  • 1 cup carrots (matchstick-cut)
  • 3/4 cup sliced green onions (diagonally)
  • 1/4 cup cilantro leaves (fresh)
  • 1/3 cup unsalted dry roasted peanuts (chopped)
  • 1/3 cup chopped fresh cilantro
  • 9 lime wedges
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NutritionView more

340Calories
Sodium14%DV340mg
Fat14%DV9g
Protein57%DV29g
Carbs14%DV41g
Fiber20%DV5g

PER SERVING *

Calories340Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol95mg32%
Sodium340mg14%
Potassium710mg20%
Protein29g57%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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