Chinese Pork Sparerib and Daikon Soup Recipe | Yummly

Chinese Pork Sparerib and Daikon Soup

UNI HOMEMAKER
8Ingredients
65Minutes
10Calories

Ingredients

US|METRIC
  • 6 pieces sparerib (pork, cut into 1″-2″ pieces, I go this precut, prepackaged at my local Asian market)
  • 5 cups water
  • 3 slices ginger (about 1/4″ thick)
  • 1 daikon (small, peeled, quartered and sliced about 1/2″-1″ thick, I used Korean daikon because I think it smells less potent)
  • salt (to season)
  • scallions (chopped)
  • cilantro (chopped)
  • white pepper
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    NutritionView More

    10Calories
    Sodium9% DV210mg
    Fat0% DV0g
    Protein2% DV<1g
    Carbs1% DV3g
    Fiber4% DV1g
    Calories10Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium65mg2%
    Protein<1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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