easter dinners h.: "I like but too salty for my family - not me but o…" Read More
13Ingredients
690Calories
6Hours

Ingredients

  • 3 pounds pork shoulder (trimmed)
  • 1 teaspoon chinese five spice powder
  • 1 teaspoon kosher salt
  • 3 cups chicken broth
  • 1 cup dark soy sauce
  • 1/4 cup dark brown sugar (packed)
  • 2 tablespoons toasted sesame oil
  • 1/2 teaspoon crushed red pepper
  • 4 scallions (cut into 2-inch pieces)
  • 1 garlic (head, halved)
  • 1 fresh ginger (2-inch knob unpeeled, thinly sliced)
  • 8 dried shiitake mushrooms (optional)
  • Chinese egg noodles (Hot cooked, for serving)
Read Directions

NutritionView more

690Calories
Sodium188%DV4510mg
Fat49%DV32g
Protein149%DV76g
Carbs7%DV22g
Fiber8%DV2g

PER SERVING *

Calories690Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat8g40%
Trans Fat
Cholesterol230mg77%
Sodium4510mg188%
Potassium1530mg44%
Protein76g149%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber2g8%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
easter dinners h. 23 Mar 2016
I like but too salty for my family - not me but one daughter and one son in law who can not eat salt