Chinese Pork Salad

Name: Chinese Pork Salad
Total time: 600 s
Yield: 4 servings
Ingredients: 1 pound pork stir-fry strips; 1/2 cup stir fry sauce purchased; 1/2 red onion peeled and thinly sliced; 20 ounces pea pods frozen, thawed and drained; 8 ounces mandarin oranges drained; 3 ounces chow mein noodles

Pork

Quick and Easy
Marinating
Quick
Easy
Frying

6Ingredients

┅Calories

10Minutes

Description

This colorful pork salad is loaded with great flavor. Cut boneless pork chops or pork roast into strips for the "pork strips" called for in this recipe. Serve salad with breadsticks.

Ingredients

servings:

1 pound pork stir-fry strips
1/2 cup stir fry sauce (purchased)
1/2 red onion (peeled and thinly sliced)
20 ounces pea pods (frozen, thawed and drained)
8 ounces mandarin oranges (drained)
3 ounces chow mein noodles

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Directions

Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes. In a large bowl, toss all ingredients together.

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