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Description
This colorful pork salad is loaded with great flavor. Cut boneless pork chops or pork roast into strips for the "pork strips" called for in this recipe. Serve salad with breadsticks.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes. In a large bowl, toss all ingredients together.
NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A40% |
| Vitamin C170% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.