Chinese Pork Salad
Pork
12
6
280
10
Description
This colorful pork salad is loaded with great flavor. Cut boneless pork chops or pork roast into strips for the "pork strips" called for in this recipe. Serve salad with breadsticks.
Ingredients
- 1 pound pork stir-fry strips
- 1/2 cup stir fry sauce (purchased)
- 1/2 red onion (peeled and thinly sliced)
- 20 ounces pea pods (frozen, thawed and drained)
- 8 ounces mandarin oranges (drained)
- 3 ounces chow mein noodles
Directions
- 1Marinate pork strips in sauce for 30 minutes. In large nonstick skillet, stir-fry pork and onion over medium-high heat for about 4-5 minutes. In a large bowl, toss all ingredients together.
NutritionView more
280Calories
Sodium26%DV620mg
Fat12%DV8g
Protein16%DV8g
Carbs15%DV46g
Fiber28%DV7g
PER SERVING *
| Calories280Calories from Fat70 |
| % DAILY VALUE* |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium620mg26% |
| Potassium460mg13% |
| Protein8g16% |
| Calories from Fat70 |
| % DAILY VALUE* |
| Total Carbohydrate46g15% |
| Dietary Fiber7g28% |
| Sugars21g42% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
