Chinese Pork and Shrimp Dumplings Recipe
21
150
2

Ingredients

  • 3/4 pound ground pork
  • 2 large eggs
  • 1 green onion
  • 1 tablespoon minced ginger
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon chinese rice wine (or dry sherry)
  • 1 tablespoon cornstarch
  • 2 teaspoons sesame oil (oriental)
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper (freshly)
  • 1/4 pound shrimp (uncooked, peeled, deveined, cut into 1/2-inch pieces)
  • 8 water chestnuts (large, fresh or canned)
  • 1 carrot (small, peeled, cut into 1/8-inch dice)
  • 1/4 cup chopped fresh cilantro
  • 30 wonton wrappers (round)
  • steamer
  • lettuce leaves
  • chinese hot mustard
  • chili sauce (Chinese)
  • soy marinade (Sesame-, optional)
Read Directions

NutritionView more

150Calories
Sodium14%DV330mg
Fat6%DV4g
Protein14%DV7g
Carbs7%DV22g
Fiber3%DV<1g

PER SERVING *

Calories150Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1g5%
Trans Fat
Cholesterol30mg10%
Sodium330mg14%
Potassium105mg3%
Protein7g14%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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