Chinese Pineapple Chicken

Came out great Added 5 Chinese spice and ginger to the chicken and substituted condensed milk for brown sugar

It tastes really delicious 😊 I wasn't able to marinate it for 2 hours though, because I made it for lunch and didn't had enough time. 😅 I marinade it for 30 minutes and fry a piece of chicken but didn't achieve the taste that I supposed to get. So I revised a little. I didn't include the egg on the marinade for it not to curdle, and then cooked the chicken together with the marinade. I just slow cooked it :) This is just an option for quick cooking time. Also , Thanks for sharing the recipe! My daughter loved it! 😚

was easy to make. i used coconut oil to fry the chicken. i steamed broccoli and believe it was a pretty healthy meal. my husband, who can be very picky, loved it

The chicken was very tender. The whole family enjoyed it.

excelente and delicious

Bit finicky but a definite crowd pleaser with my brood of kids

It was delicious. I definitely suggest slowly adding the flour and cornstarch to chicken. I also suggest slowly adding the cornstarch to the water when making the sauce.

Easy to follow, turned out great. I will make this meal often. Loved it

Turned out great and was very good

Turned out well. The sauce was a little thick. I would add less corn starch next time I make this recipe.

Such a good meal! Ive made it several times now but I use 3 chicken breasts and add a little more pineapple for flavor. One of my favorite means!

This is one great recipe I have made it several times and we love it It is easy to make and taste great

Loved it. Followed the easy recipe, though only using 1 chicken fillet for 2 with excellent results. Thanks for sharing, will be making again very soon.....yummy

This turned out amazing!! We will definitely be making this again. We used more pineapples than asks for and didn't have time to let it sit for two hours in the fridge but it turned out just fine!