- 2 chicken breasts
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon pepper
- 1 egg
- 3 tablespoons flour
- 3 tablespoons cornstarch
- corn oil (for frying)
- 1 cup pineapple chunks
- 1 cup pineapple juice
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1 tablespoon soy sauce
|Calories250Calories from Fat35|
|% DAILY VALUE|
|Calories from Fat35|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Tommie N. Carter, Jr. 5 days ago
Came out great Added 5 Chinese spice and ginger to the chicken and substituted condensed milk for brown sugar
Danìca C. 6 Nov 2018
It tastes really delicious 😊 I wasn't able to marinate it for 2 hours though, because I made it for lunch and didn't had enough time. 😅 I marinade it for 30 minutes and fry a piece of chicken but didn't achieve the taste that I supposed to get. So I revised a little. I didn't include the egg on the marinade for it not to curdle, and then cooked the chicken together with the marinade. I just slow cooked it :) This is just an option for quick cooking time. Also , Thanks for sharing the recipe! My daughter loved it! 😚
Susan D. 17 Sep 2018
was easy to make. i used coconut oil to fry the chicken. i steamed broccoli and believe it was a pretty healthy meal. my husband, who can be very picky, loved it
Lisa 20 Jun 2018
The chicken was very tender. The whole family enjoyed it.
Jeb C. 13 Apr 2018
excelente and delicious
mungbean 🤙🏼✌🏼 23 Feb 2018
Bit finicky but a definite crowd pleaser with my brood of kids
Kathryn Kottke 1 Jan 2018
It was delicious. I definitely suggest slowly adding the flour and cornstarch to chicken. I also suggest slowly adding the cornstarch to the water when making the sauce.
Monica Willis 10 Dec 2017
Easy to follow, turned out great. I will make this meal often. Loved it
Justin Summerton 16 Nov 2017
Turned out great and was very good
Kelsie Cline 21 Feb 2017
Turned out well. The sauce was a little thick. I would add less corn starch next time I make this recipe.
Brianna S. 10 Jan 2017
Such a good meal! Ive made it several times now but I use 3 chicken breasts and add a little more pineapple for flavor. One of my favorite means!
Linda A. 21 Oct 2016
This is one great recipe I have made it several times and we love it It is easy to make and taste great
Karen B. 3 Apr 2016
Loved it. Followed the easy recipe, though only using 1 chicken fillet for 2 with excellent results. Thanks for sharing, will be making again very soon.....yummy
Danielle W. 25 Mar 2016
This turned out amazing!! We will definitely be making this again. We used more pineapples than asks for and didn't have time to let it sit for two hours in the fridge but it turned out just fine!