Chinese Pickled Cucumber

OMNIVORE'S COOKBOOK
5Ingredients
5Minutes
35Calories

Ingredients
US|METRIC

  • 1 pound pickling cucumbers (or baby gourmet cucumbers)
  • 1/2 cup light soy sauce (or soy sauce)
  • 1/2 cup chinkiang vinegar
  • 1 head garlic (peeled)
  • sesame oil (Optional, to serve with)

NutritionView more

35Calories
Sodium30% DV720mg
Fat3% DV2g
Protein2% DV1g
Carbs1% DV3g
Fiber2% DV<1g
Calories35Calories from Fat20
% DAILY VALUE
Total Fat2g3%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium720mg30%
Potassium100mg3%
Protein1g2%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate3g1%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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