Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)

Serious Eats
Reviews(26)
Arlene A.: "Delish Did not modify" Read More
Chinese Pepper Steak (Stir-Fried Beef with Onions, Peppers, and Black Pepper Sauce)
16
430
55

Ingredients

  • 1 pound flank steak (skirt steak, hanger steak, or flap meat, cut into 1/4-inch thick strips)
  • 1/4 cup soy sauce (divided)
  • 1/3 cup Shaoxing wine (or dry sherry, divided)
  • 2 tablespoons corn starch
  • 1/3 cup chicken stock (low-sodium homemade or store-bought)
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 tablespoon ground black pepper (freshly)
  • 2 green bell pepper (cored and cut into 1-inch squares, about 2 cups)
  • 1 red bell pepper (cored and cut into 1-inch squares, about 1 cup)
  • 1 onions (medium, cut into 1-inch strips from pole to pole, about 1 1/2 cups)
  • 2 cloves garlic (finely minced, about 2 teaspoons)
  • 2 teaspoons fresh ginger (finely minced)
  • 3 scallions (whites only, finely minced)
  • 4 tablespoons vegetable oil (peanut, or canola oil)
  • kosher salt (to taste)
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NutritionView more

430Calories
Sodium50%DV1190mg
Fat38%DV25g
Protein53%DV27g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories430Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat5g25%
Trans Fat0g
Cholesterol40mg13%
Sodium1190mg50%
Potassium680mg19%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.