15Ingredients
350Calories
40Minutes

Ingredients

  • 1 pound beef (pepper steak)
  • 2 tablespoons rice wine vinegar
  • 4 tablespoons soy sauce
  • 1 tablespoon ground ginger
  • 2 tablespoons cornstarch
  • 4 tablespoons chicken stock
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon worcestershire sauce
  • 1/2 tablespoon sesame oil
  • 2 red peppers (thinly sliced)
  • 2 green peppers (thinly sliced)
  • 1 onion (large, thinly sliced)
  • 3 tablespoons peanut oil (divided, you can substitute olive oil)
  • 3 cups cooked white rice
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NutritionView more

350Calories
Sodium50%DV1190mg
Fat35%DV23g
Protein39%DV20g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat7g35%
Trans Fat1g
Cholesterol60mg20%
Sodium1190mg50%
Potassium580mg17%
Protein20g39%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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