Ingredients

  • 1 pound sirloin steak (sliced in thin strips)
  • 2 teaspoons soy sauce
  • 1 teaspoon dry sherry
  • 1 teaspoon cornstarch
  • 1/4 teaspoon baking soda
  • 1/4 cup soy sauce
  • 1 tablespoon dry sherry
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 3 tablespoons vegetable oil (divided)
  • 1 red bell pepper (sliced in ¾ inch thick strips)
  • 1 green bell pepper, sliced (in ¾ inch thick strips)
  • 1 onion (medium, sliced in ¾ inch thick strips)
  • 1/2 inch ginger (minced)
  • 2 cloves garlic (minced)
  • 1 teaspoon cornstarch
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NutritionView more

300Calories
Sodium51%DV1230mg
Fat25%DV16g
Protein53%DV27g
Carbs3%DV10g
Fiber8%DV2g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat3g15%
Trans Fat0g
Cholesterol50mg17%
Sodium1230mg51%
Potassium600mg17%
Protein27g53%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate10g3%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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