Chinese Pan-Fried Pork with Bok Choy and Noodles Recipe | Yummly

Chinese Pan-Fried Pork with Bok Choy and Noodles

Read Directions
Add to Meal Planner
Chinese Pan-Fried Pork with Bok Choy and Noodles

Add to Meal Planner


  • 3/4 lb. pork tenderloin
  • 1/2 Tbsp. soy sauce (low-sodium)
  • 1 Tbsp. honey
  • 1 clove garlic (crushed)
  • 1 tsp. toasted sesame oil
  • 1/4 lb. chinese noodles (fresh or steamed, about 2 cups)
  • 1/2 cup water
  • 1 clove garlic (crushed)
  • 1/2 tsp. toasted sesame oil
  • 4 cups bok choy (sliced)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Trim visible fat from the pork. Cut the tenderloin into 1-inch pieces.Stir together the soy sauce, honey and garlic in a small bowl.Set aside.Heat oil in a nonstick skillet over medium-high heat.Add pork and sauté 2 minutes, tossing to make sure all sides are browned and pork is tender.Remove to a plate.Add sauce to the skillet and cook 30 seconds.The sauce should reduce, but not disappear.Spoon the sauce over the pork cubes and toss to coat the cubes. Do not clean skillet then use for cooking the bok choy and noodles.
    2. Place noodles and water in a microwave-safe bowl. Cover, heat on high 2 minutes. Stir and heat on high 2 more minutes. Remove and let stand, covered, until needed. Mix the garlic and soy sauce together in a small bowl. In the skillet used for the pork, heat the oil over high heat.Add the bok choy and noodles and toss 1 minute.Add the soy sauce and toss another minute. Serve with the pork.
    Discover more recipes from Pork