Chinese Pan-Fried Pork with Bok Choy and Noodles

Name: Chinese Pan-Fried Pork with Bok Choy and Noodles
Total time: 1200 s
Yield: 2 servings
Ingredients: 3/4 pound pork tenderloin; 1/2 tablespoon soy sauce low-sodium; 1 tablespoon honey; 1 clove garlic crushed; 1 teaspoon toasted sesame oil; 1/4 pound chinese noodles fresh or steamed, about 2 cups; 1/2 cup water; 1 clove garlic crushed; 1/2 teaspoon toasted sesame oil; 4 cups bok choy sliced

Pork

10Ingredients

590Calories

20Minutes

Ingredients

servings:

3/4 pound pork tenderloin
1/2 tablespoon soy sauce (low-sodium)
1 tablespoon honey
1 clove garlic (crushed)
1 teaspoon toasted sesame oil
1/4 pound chinese noodles (fresh or steamed, about 2 cups)
1/2 cup water
1 clove garlic (crushed)
1/2 teaspoon toasted sesame oil
4 cups bok choy (sliced)

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Directions

1Trim visible fat from the pork. Cut the tenderloin into 1-inch pieces.Stir together the soy sauce, honey and garlic in a small bowl.Set aside.Heat oil in a nonstick skillet over medium-high heat.Add pork and sauté 2 minutes, tossing to make sure all sides are browned and pork is tender.Remove to a plate.Add sauce to the skillet and cook 30 seconds.The sauce should reduce, but not disappear.Spoon the sauce over the pork cubes and toss to coat the cubes. Do not clean skillet then use for cooking the bok choy and noodles.
2 Place noodles and water in a microwave-safe bowl. Cover, heat on high 2 minutes. Stir and heat on high 2 more minutes. Remove and let stand, covered, until needed. Mix the garlic and soy sauce together in a small bowl. In the skillet used for the pork, heat the oil over high heat.Add the bok choy and noodles and toss 1 minute.Add the soy sauce and toss another minute. Serve with the pork.

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