Chinese Oxtail Soup Recipe | Yummly
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Chinese Oxtail Soup

DUMPLING CONNECTIONM
18Ingredients
4Hours
880Calories
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Chinese Oxtail Soup
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. oxtail
  • 1 1/2 inches fat
  • 1/2 cup all purpose flour (extra 2tbsp needed)
  • 2 Tbsp. cooking oil
  • 2 yellow onions (medium)
  • 6 cups water
  • 1 pt. beef broth (or bouillon)
  • 2 Tbsp. tomato paste
  • 2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1 bay leaf
  • 1/2 tsp. thyme
  • 3 cloves
  • 2 sprigs fresh parsley
  • 2 medium carrots
  • 1 stalk celery
  • 2 stalks green onion
  • 1 pkg. noodles (dried, your choice, optional)
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    NutritionView More

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    880Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories880Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol160mg53%
    Sodium1840mg77%
    Potassium940mg27%
    Protein43g
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars5g
    Vitamin A110%
    Vitamin C20%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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