- 1 1/2 pounds boneless skinless chicken breasts (cut into 1-inch chunks)
- 1 cup cornstarch (divided)
- 2 large eggs (beaten)
- 1 cup vegetable oil
- 1/2 teaspoon sesame seeds
- 1 green onion (thinly sliced)
- 1 cup chicken broth
- 1/2 cup orange juice (freshly squeezed)
- 1/2 cup sugar
- 1/3 cup distilled white vinegar
- 1/4 cup soy sauce
- 2 cloves garlic (minced)
- 1 tablespoon orange zest
- 1 teaspoon Sriracha (or more, to taste)
- 1/4 teaspoon ground ginger
- 1/4 teaspoon white pepper
|Calories980Calories from Fat570|
|% DAILY VALUE|
|Calories from Fat570|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brian Dipalmo 8 days ago
Made this last night, it came out delicious and kid approved. Marinade was very tasty. The only thing I would do different next time would be to decrease the amount of cornstarch added to the marinade when heating up it thickened a little to much. Other than that, DELICIOUS!!!!
Sari B. 30 Jan
So, so, so soooooo super good! It was a little time-intensive (1 hr 15) with the breading and frying (I used a typical American frying pan, not too large), but I will definitely make this again!
Melinda G. 6 Dec 2018
It was delicious. I didn't have lemon juice but it was still wonderful. I will definitely make this again. I think it will be a family favorite.
Heather 9 Nov 2018
Overall this was a hit for my family. I didn’t have sriracha sauce so I added red pepper flakes (too spicy for my youngest) which gave it a nice kick.
Khouri Howard 4 Sep 2018
Was good. Will make again
Sinara 3 Aug 2018
This recipe is fantastic. It's burst with flavor that's balanced and refreshing! My kids loved it and said it's the best orange chicken (comparing it to restaurant/take-out) This is definitely a keeper and will make it many more times.
Carlson 22 Jul 2018
Very good but needs More sauces
Irene H. 15 May 2018
Good but a little too much vinegar in my opinion. also added brokkoli and snow peas to the sauce and it worked out great. Didn't deep fry the chicken and it still tasted good, just important to throw away the marinade of the chicken before pan frying.
Anna C. 5 Mar 2018
Followed the recipe and directions and it came out pretty good! I personally like my sweet with a little heat so I would add more Sriracha to it.
Celeste Maldonado 8 Feb 2018
It was easy to make and very delicious, my family is big so I tripled the recipe but it turned out great
Commander 30 Jan 2018
This was very good. I doubled the sauce because I always want to make sure I have enough, but I found that was unnecessary. This recipe is well proportioned. I also went a little heavy on the orange zest. Careful with that stuff; a little goes a long way.
yassra 31 Dec 2017
its very delicious....yuum.yum :D
Vanessa P. 31 Jul 2017
Very delicious! By far the best orange chicken recipe. Super easy to make! I've made this recipe multiple times and it's always a hit.
Renee R. 24 Apr 2017
I have tried several Orange Chicken recipes and this is definitely one of my favorites. I even like it better than take out.
Denise M. 1 Mar 2017
More complicated than I had hoped but was very good. Wish I had made more marinade but I was cooking for 2 not 4 next time I'll make the full marinade to get more sauce at the end to coat the chicken. Still it had great flavor. Much better than fast food
Kevin J. 24 Mar 2016
I usually do not look into Chinese recipes because I am usually 4 to 6 ingredients short and will not got out to buy Peanut sauce, fish sauce, and the different vinegars etc. needed to pull off a Chinese recipe. I broke down and bought the 3 ingredients I was lacking for this recipe. Is was easy to prepare as written and WE JUST LOVED THIS ONE. Thank you, Mr. DELICIOUS
Jan M. 11 Jan 2016
We love this recipe! It is easy to prepare when you just set out all ingredients first-then stir fry. I cut my chicken breasts while they are still frozen and have thawed just enough to let my knife cut the pieces into cubes. Sometimes I will cut the chicken the night before, cover and put it in the refrigerator. I cook this recipe two to three times a month. If I don't have one of the ingredients, such as Sriracha, it does not seem to change the taste much, just gives another little variety. We always have excellent reviews when this meal is cooked.