13Ingredients
850Calories
60Minutes

Ingredients

  • 1 pound boneless, skinless chicken breasts (diced)
  • 1 cup cornstarch
  • 2 eggs (beaten)
  • 1 cup vegetable oil
  • 1 cup chicken broth
  • 1/2 cup orange juice
  • 1/4 cup sugar
  • 1/3 cup white vinegar
  • 4 garlic cloves (minced)
  • 1 tablespoon orange zest
  • 1 teaspoon Sriracha sauce
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon black pepper
Read Directions

NutritionView more

850Calories
Sodium9%DV210mg
Fat94%DV61g
Protein57%DV29g
Carbs16%DV48g
Fiber2%DV<1g

PER SERVING *

Calories850Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat6g30%
Trans Fat1.5g
Cholesterol180mg60%
Sodium210mg9%
Potassium590mg17%
Protein29g57%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber<1g2%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Stephanie 14 days ago
My husband liked this but the rest of my family did not. It took me entirely to long to prep and cook. Will not make again.
Selena Coates 4 Jun 2017
This was very tasty and easy to make. It had a great orange flavor. My family loved it. Definitely will make again.
Barbara A. 31 Jul 2016
We all loved this dish in my home it was so tasty, I will definitely be making this dish again. I served it with white rice
Kylie M. 17 May 2016
Yum! I didn't use the egg but just dipped in cornflour and it worked perfect.y! Make sure you mix the cornflour with some COLD water before adding to the sauce/marinade mix as it will clump up. Will be cooking this again
Simona F. 24 Mar 2016
Wow this came out delicious!!! The orange juice I used wasn't the freshest so it came out a little tangy, but this was a great recipe overall. I made an adjustment: instead of using 1/2 cup of orange juice I used 1/4. And instead of the sugar and orange zest, I used 1/4 cup of orange marmalade!! Then when my sauce was done in the little skillet, I put it in the blender to really break down the orange wedges that were in there.