Ingredients

  • 3 candy (slabs brown, peen tong, about 6 ounces)
  • 2 teaspoons vegetable oil (plus more for pan-frying)
  • 3 1/2 cups glutinous rice flour
  • 1 tablespoon sesame seeds
  • 1 egg (beaten until frothy)
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NutritionView more

60Calories
Sodium1%DV25mg
Fat8%DV5g
Protein4%DV2g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories60Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat1g5%
Trans Fat0g
Cholesterol55mg18%
Sodium25mg1%
Potassium35mg1%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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