Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯)

UTRY.IT
13Ingredients
40Minutes
150Calories

Ingredients

US|METRIC
  • 1/4 pound pork (thinly sliced)
  • 2 teaspoons light soy sauce
  • 1/4 teaspoon cooking wine (Chinese, Shao Xing)
  • 1/2 teaspoon corn starch
  • 1/4 teaspoon sugar
  • 1 pinch white pepper (powder)
  • 1/8 teaspoon sesame oil
  • 6 cups low sodium chicken broth
  • 2 inches fresh ginger root (thinly sliced)
  • 1 head chinese mustard (Green)
  • 8 ounces medium firm tofu (diced)
  • 1/8 teaspoon white pepper (powder, more to serve on the side)
  • 1 dash sesame oil
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    NutritionView More

    150Calories
    Sodium12% DV280mg
    Fat14% DV9g
    Protein35% DV18g
    Carbs2% DV6g
    Fiber0% DV0g
    Calories150Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol20mg7%
    Sodium280mg12%
    Potassium490mg14%
    Protein18g35%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C0%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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