10Ingredients
190Calories
15Minutes

Ingredients

  • 3 cups vegetable broth (Low Sodium)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon powdered ginger
  • 2 tablespoons soy sauce (Low Sodium)
  • 4 ounces sliced mushrooms
  • 6 ounces rice noodles (broken in half)
  • 1 handful fresh spinach (chopped)
  • 1 tablespoon white miso
  • 1 tablespoon hot water
  • 1 teaspoon corn starch
Read Directions

NutritionView more

190Calories
Sodium58%DV1400mg
Fat1%DV0.5g
Protein6%DV3g
Carbs14%DV41g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium1400mg58%
Potassium150mg4%
Protein3g6%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vi V. 19 Oct 2015
I just used it as a guide. I put pork and chicken broth, rice vermicelli and substituted spinach for seaweed. spring onions for garnish. I used what I had at hand.