Chinese Mushroom Soup Recipe | Yummly
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Chinese Mushroom Soup

BRAND NEW VEGAN(1)
Siwan Levy: "Yummy soup. Used fresh garlic and ginger." Read More
10Ingredients
15Minutes
190Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups vegetable broth (Low Sodium)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon powdered ginger
  • 2 tablespoons soy sauce (Low Sodium)
  • 4 ounces sliced mushrooms
  • 6 ounces rice noodles (broken in half)
  • 1 handful fresh spinach (chopped)
  • 1 tablespoon white miso
  • 1 tablespoon hot water
  • 1 teaspoon corn starch
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    NutritionView More

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    190Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories190Calories from Fat4.5
    % DAILY VALUE
    Total Fat0.5g1%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium1400mg58%
    Potassium150mg4%
    Protein3g6%
    Calories from Fat4.5
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Siwan Levy 2 months ago
    Yummy soup. Used fresh garlic and ginger.

    PlanShop