Chinese Mongolian Hot Pot Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Chinese Mongolian Hot Pot

JEANETTE'S HEALTHY LIVING
13Ingredients
35Minutes
780Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound lamb (thinly sliced)
  • 4 ounces cellophane noodles (soaked in hot water for 20 minutes)
  • 1 pound bok choy (or spinach, cut into bite size pieces)
  • 1 block tofu
  • 8 cups chicken broth
  • 6 tablespoons sesame paste (roasted, peanut butter)
  • 6 tablespoons warm water
  • 1/2 teaspoon salt
  • 1/4 cup soy sauce
  • 2 tablespoons sherry
  • 2 tablespoons cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon hot chili oil
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    780Calories
    Sodium64% DV1540mg
    Fat77% DV50g
    Protein90% DV46g
    Carbs15% DV44g
    Fiber12% DV3g
    Calories780Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol85mg28%
    Sodium1540mg64%
    Potassium1280mg37%
    Protein46g90%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A100%
    Vitamin C90%
    Calcium80%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop