16Ingredients
1810Calories
80Minutes

Ingredients

  • 1 pound boneless skinless chicken breasts (or thighs, cut into 1-inch cubes)
  • 1 teaspoon white sesame seeds
  • 1 1/2 cups cornstarch
  • 3 cups peanut oil (plus 1 tablespoon for stir-frying)
  • lemon slices (optional)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 large egg whites
  • 2 garlic cloves (minced)
  • 1/2 tablespoon minced ginger
  • 1/4 cup chicken stock
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons grated lemon zest
  • 1 tablespoon soy sauce
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch (dissolved in 1 tablespoon water)
Read Directions

NutritionView more

1810Calories
Sodium27%DV640mg
Fat257%DV167g
Protein53%DV27g
Carbs19%DV57g
Fiber8%DV2g

PER SERVING *

Calories1810Calories from Fat1500
% DAILY VALUE*
Total Fat167g257%
Saturated Fat29g145%
Trans Fat
Cholesterol75mg25%
Sodium640mg27%
Potassium550mg16%
Protein27g53%
Calories from Fat1500
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Fantastic recipe! Chicken is crispy, sauce is flavorful and served over rice makes a great midnight meal 🤣
Excellent! Cook for the extra time, it's worth it for the crispness. We did had the amount of ginger as not big fans and still tasted amazing.
Suddha Satta R. 15 May 2016
Came out just great. The extra crispy version worth the extra 5 minutes of resting the chicken and re-frying it. Will try out the same with honey next time.