17Ingredients
600Calories
50Minutes

Ingredients

  • 2 1/2 pounds boneless skinless chicken breasts (cut into 1” cubes)
  • marinade
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/4 cup cornstarch
  • 1/2 teaspoon baking powder
  • 1 pinch white pepper
  • oil (for frying)
  • 1/3 cup sugar
  • 1 cup chicken broth
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 3/4 teaspoon salt
  • 3 slices of lemon (peeled)
  • 2 tablespoons oil
  • yellow food coloring (optional)
Read Directions

NutritionView more

600Calories
Sodium68%DV1640mg
Fat37%DV24g
Protein127%DV65g
Carbs13%DV38g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat4.5g23%
Trans Fat
Cholesterol285mg95%
Sodium1640mg68%
Potassium1280mg37%
Protein65g127%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate38g13%
Dietary Fiber4g16%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sara S. 4 Feb 2016
I wouldn't make it again. The chicken broth made the sauce taste off, and the batter wouldn't stick properly to the chicken, so I just dipped it in flour again and fried it so that it would stick better.