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Ingredients
US|METRIC
- 15 dried shiitake mushrooms
- 500 grams lamb leg steaks (1 lb 2 oz, trimmed, cut into 1 cm, 1/2 in pieces)
- 2 1/2 tablespoons chinese rice wine (or dry sherry)
- 1 tablespoon dark soy sauce
- 2 garlic cloves (crushed)
- 2 1/2 teaspoons fresh ginger (very finely chopped)
- 1/2 teaspoon sesame oil
- 1.5 liters chicken stock (good-quality)
- 2 1/2 tablespoons palm sugar (grated, jaggery)
- 60 milliliters hoisin sauce
- 1 cinnamon stick
- 2 star anise
- 2 orange zest (x 1 cm, 1/2 in wide strips, white pith removed)
- 100 grams rice vermicelli (dried)
- 2 spring onions (scallions, trimmed, thinly diagonally sliced, to serve)
- 1/2 cup coriander (cilantro leaves, roughly chopped, to serve)
NutritionView More
320Calories
Sodium45% DV1080mg
Fat8% DV5g
Protein27% DV14g
Carbs17% DV52g
Fiber8% DV2g
| Calories320Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1080mg45% |
| Potassium520mg15% |
| Protein14g27% |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber2g8% |
| Sugars18g36% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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