Chinese-Korean Cucumber Kimchi

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Stephanie C.: "I love cucumbers/pickles and enjoy making differe…" Read More
Chinese-Korean Cucumber Kimchi
10
3

Ingredients

  • 5 cucumber (peeled and cut into 1/2 x1 1/2 inch sticks)
  • 1/2 cup sea salt
  • 1/2 cup white sugar
  • 1/2 cup white vinegar
  • 1 cup water
  • 2 tablespoons chili bean sauce (toban djan)
  • 1 tablespoon hot chili oil
  • 2 red chili peppers (4 inch fresh hot, sliced)
  • 1 onions (small, sliced)
  • 5 cloves garlic (sliced and crushed)
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