Chinese Hot and Sour Soup Recipe | Yummly

Chinese Hot and Sour Soup

CULINARY GINGER
10Ingredients
15Minutes
140Calories
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Ingredients

US|METRIC
  • 4 cups vegetable stock
  • 4 ounces shiitake mushrooms (sliced)
  • 2 medium carrots (here's how to julienne carrots, julienned)
  • 4 ounces firm tofu (drained, cut into 1/4 inch cubes)
  • 8 ounces bamboo shoots (can of)
  • 3 tablespoons low sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 teaspoon chili garlic sauce (I use Huy Fong)
  • 2 large eggs (beaten)
  • green onions (sliced thin)
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    NutritionView More

    140Calories
    Sodium60% DV1430mg
    Fat8% DV5g
    Protein22% DV11g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories140Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol105mg35%
    Sodium1430mg60%
    Potassium630mg18%
    Protein11g22%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A120%
    Vitamin C10%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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