Chinese Hot and Sour Soup Recipe | Yummly

Chinese Hot and Sour Soup

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19Ingredients
35Minutes
370Calories
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Ingredients

US|METRIC
  • 2 tablespoons oil
  • 1 tablespoon grated ginger
  • 1/4 pound pork (tender loin, cut into ¼-inch-thick strips)
  • 2 tablespoons soy sauce
  • 1 tablespoon cooking wine
  • 2 tablespoons chinese black vinegar
  • 1/2 teaspoon salt
  • 1 teaspoon chilli paste (Sambal Oelek)
  • 4 cups chicken stock (set ¼ cup aside)
  • 4 ounces shiitake mushroom (fresh, ends trimmed and sliced)
  • 1/2 package firm tofu (cut into ¾-inch cubes)
  • 1 egg (beaten)
  • thickener
  • 2 tablespoons cornstarch
  • 1/4 cup chicken stock (previously set aside)
  • 2 stalks green onion (chopped)
  • white pepper (a touch of, to taste)
  • sesame oil (a touch of, to taste)
  • 1 Thai red chili pepper (deseeded and sliced, optional)
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    NutritionView More

    370Calories
    Sodium49% DV1170mg
    Fat34% DV22g
    Protein47% DV24g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol80mg27%
    Sodium1170mg49%
    Potassium650mg19%
    Protein24g47%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A6%
    Vitamin C6%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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