Chinese Hot and Sour Soup Recipe | Yummly

Chinese Hot and Sour Soup

ANDREW-ZIMMERN
15Ingredients
15Minutes
230Calories
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Ingredients

US|METRIC
  • 4 dried black mushrooms
  • 1/4 cup black fungus (dried)
  • 3.5 ounces pork (lean, cut into strips)
  • 2 teaspoons salt
  • 1/2 teaspoon cornstarch (cornflour)
  • 7 ounces firm tofu (drained)
  • 1/2 teaspoon granulated sugar
  • 2/3 cup bamboo shoots (sliced, drained)
  • 2 tablespoons water chestnut flour (or cornstarch, cornflour)
  • 1 egg (beaten)
  • 5 tablespoons red vinegar
  • 1/2 tablespoon ground white pepper
  • 1 teaspoon sesame oil
  • 2 cups egg noodles (cooked, optional)
  • cilantro (coriander, to garnish, optional)
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    NutritionView More

    230Calories
    Sodium51% DV1230mg
    Fat14% DV9g
    Protein37% DV19g
    Carbs6% DV19g
    Fiber12% DV3g
    Calories230Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol85mg28%
    Sodium1230mg51%
    Potassium450mg13%
    Protein19g37%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C6%
    Calcium35%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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