Chinese Hot and Sour Soup

Andrew Zimmern
15Ingredients
230Calories
15Minutes

Ingredients

  • 4 dried black mushrooms
  • 1/4 cup black fungus (dried)
  • 3 1/2 ounces pork (lean, cut into strips)
  • 2 teaspoons salt
  • 1/2 teaspoon cornstarch (cornflour)
  • 7 ounces firm tofu (drained)
  • 1/2 teaspoon granulated sugar
  • 2/3 cup bamboo shoots (sliced, drained)
  • 2 tablespoons water chestnut flour (or cornstarch, cornflour)
  • 1 egg (beaten)
  • 5 tablespoons red vinegar
  • 1/2 tablespoon ground white pepper
  • 1 teaspoon sesame oil
  • 2 cups egg noodles (cooked, optional)
  • cilantro (coriander, to garnish, optional)
Read Directions

NutritionView more

230Calories
Sodium51%DV1230mg
Fat14%DV9g
Protein37%DV19g
Carbs6%DV19g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol85mg28%
Sodium1230mg51%
Potassium450mg13%
Protein19g37%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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