21Ingredients
500Calories
25Minutes

Ingredients

  • 1/2 piece bamboo shoots (canned, – julienne)
  • 1 small carrot (– julienne)
  • 2 slices ginger (– julienne)
  • 2 mushrooms (dried Chinese, soaked in water until soften – slice thinly)
  • 2 pieces black fungus (dried, soak in water until soften – slice thinly)
  • 1/2 piece soft tofu (– slice thinly)
  • 1/2 egg (– beaten)
  • 500 milliliters chicken stock
  • spring onion (– to garnish)
  • pork
  • chicken
  • seafood
  • seasoning
  • 2 teaspoons white pepper
  • 3 tablespoons white vinegar (or more if you like it sour - I used black vinegar)
  • 1/4 teaspoon salt
  • 1/2 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 3 dashes dark soy sauce (– for color)
  • 3 teaspoons cornstarch (+ 3 tbsp water, to thicken the soup)
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NutritionView more

500Calories
Sodium31%DV750mg
Fat23%DV15g
Protein151%DV77g
Carbs4%DV11g
Fiber4%DV<1g

PER SERVING *

Calories500Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat4g20%
Trans Fat
Cholesterol260mg87%
Sodium750mg31%
Potassium1130mg32%
Protein77g151%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g4%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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