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8Ingredients
4Hours
530Calories
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Description
Tender pork ribs baked in your home oven with a Chinese twist! The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups chicken broth
- 4 lb. baby back ribs
- salt
- black pepper
- 1/2 cup light brown sugar (packed)
- 1 Tbsp. Chinese five-spice powder
- 1/2 cup hoisin sauce
- scallions (for serving)
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Directions
- Preheat the oven to 250°F.
- Position a roasting rack inside a large roasting pan. Pour the chicken broth into the pan. Set aside.
- Season the pork ribs liberally with salt and black pepper on both sides.
NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium520mg22% |
| Potassium830mg24% |
| Protein45g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kris 4 years ago
My kids loved it. I modified it with char siu sauce to give it sweetness instead of brown sugar