Chinese Green Beans with Ground Turkey Recipe | Yummly
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Chinese Green Beans with Ground Turkey

Betty Wolpert: "Green beans need a little more time to cook. Or m…" Read More
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  • 1 cup medium grain rice (uncooked)
  • 1 Tbsp. sesame oil
  • 1 bunch green onions (sliced thin)
  • 2 cloves garlic (minced or crushed)
  • 1 lb. ground turkey
  • 2 Tbsp. chili garlic sauce
  • 2 Tbsp. hoisin sauce
  • 1 tsp. ginger (crushed)
  • 1 lb. green beans (washed and trimmed, or Chinese long beans if available)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. seasoned rice vinegar
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    NutritionView More

    Unlock full nutritional details with subscription

    Calories450Calories from Fat120
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Calories from Fat120
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Vitamin A20%
    Vitamin C30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Betty Wolpert 13 days ago
    Green beans need a little more time to cook. Or maybe presteam a bit so they aren’t as tough there’s not any liquid in the pan to cook them by the time you put them in but otherwise tasted great
    Brenda 16 days ago
    Very good. I didn’t use onions or green beans, and used regular rice vinegar. I also put over greens instead of rice. Perfect amount of spice.
    vonSeggern a year ago
    Very good and easy. If eating for two nights use two pounds of turkey. If you don’t have hoisin you can skip it and it doesn’t effect the recipe very much. Good with or without.
    Tom Bjorkman a year ago
    Will make it again. Very good
    Drea Serrato 2 years ago
    Quick and very tasty. Didn’t have chili garlic sauce so I used Chinese chili bean sauce and really great sauce. Served over jasmine rice.
    Cutting 2 years ago
    Really easy and very tasty!
    Troeller 2 years ago
    It was ok. We ate it, but it was missing something
    Cynthia Eades 2 years ago
    Omg so easy and yummy!
    Gene Curry 2 years ago
    Delicious for myself and my sons. Made a vegetarian version for my husband - he loved it also.
    Erica 2 years ago
    Amazing. Added a bit more garlic and green beans. Beans were frozen and they steamed beautifully in the pan with the lid for the last few minutes. Served over bok choy.
    Tracy 2 years ago
    It’s got a kick, but very tasty and easy to make. I substituted snow peas for green beans.
    You 2 years ago
    Just OK for me. But I’m new to stir-fry.
    Stacey J. 3 years ago
    Quick and easy! My husband and son had seconds. I will definitely make it again!
    Keisha Monique 3 years ago
    Perfect, nice kick and flavorful, not too sweet.
    sarah h. 3 years ago
    turned out amazing. i didnt put green beans in it but i did add steamed broccoli and red/orange peppers and mushrooms. i used alittle more chili sauce as well for more of a kick. my teens loved it and smells amazing even outside. def saving this recipe♡
    Gaby 3 years ago
    It was delicious. A little spicy for me, next time I’ll probably use less chili sauce.
    Mora 3 years ago
    DELICIOUS! I added cumin & black pepper for extra flavor 😋
    Kristina T. 3 years ago
    Easy and quick. I make it all the time
    Joanne Latham 4 years ago
    Really simple and tasty also healthy and low calories recommended
    Christy Z. 4 years ago
    We make it every other week it’s so good
    Kelly Witt 4 years ago
    Great! Very easy to make and the family liked it:)
    Andy 4 years ago
    loved it!!!! i used siracha instead because i didn’t have any of the chili garlic sauce it was great
    Michelle J. 4 years ago
    Yummy, who,e family loves this recipe, will make again for sure!
    Queen M. 4 years ago
    This was my second time making this dish. I used frozen green beans which i let thaw. I also cut up a bell pepper and 1/2 large onion. I used green onions and added crushed red pepper. Magnificent!
    Clarissa Guerra 4 years ago
    Delicious and easy this is a meal I will definitely make again!!
    Alipio 4 years ago
    Sooooo good and super easy to make, I will be making it again in the near future!
    Ka'Brelle Thomas 5 years ago
    I️t was good. spicy & flavorful
    Ann Z. Chan 5 years ago
    Tasty. Easy Fast Could use ground beef, ground chicken or ground pork. Good for feeding a crowd.
    Marcus Minami 5 years ago
    Delicious and easy dish, if you're craving Asian food this will satisfy you!
    Laura K. 5 years ago
    Delicious and super easy!