Chinese Green Beans with Ground Turkey Recipe | Yummly
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Chinese Green Beans with Ground Turkey

THE WEARY CHEF(40)
Tom Bjorkman: "Will make it again. Very good" Read More
11Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup medium grain rice (uncooked)
  • 1 tablespoon sesame oil
  • 1 bunch green onions (sliced thin)
  • 2 cloves garlic (minced or crushed)
  • 1 pound ground turkey
  • 2 tablespoons chili garlic sauce
  • 2 tablespoons hoisin sauce
  • 1 teaspoon ginger (crushed)
  • 1 pound green beans (washed and trimmed, or Chinese long beans if available)
  • 1 tablespoon soy sauce
  • 1 tablespoon seasoned rice vinegar
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    NutritionView More

    450Calories
    Sodium25% DV590mg
    Fat20% DV13g
    Protein51% DV26g
    Carbs18% DV54g
    Fiber20% DV5g
    Calories450Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol90mg30%
    Sodium590mg25%
    Potassium650mg19%
    Protein26g51%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A20%
    Vitamin C30%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(40)

    Tom Bjorkman 2 months ago
    Will make it again. Very good
    Drea Serrato 4 months ago
    Quick and very tasty. Didn’t have chili garlic sauce so I used Chinese chili bean sauce and really great sauce. Served over jasmine rice.
    Susie Cutting 5 months ago
    Really easy and very tasty!
    Troeller 5 months ago
    It was ok. We ate it, but it was missing something
    Cynthia Eades 6 months ago
    Omg so easy and yummy!
    Gene Curry 8 months ago
    Delicious for myself and my sons. Made a vegetarian version for my husband - he loved it also.
    Erica 9 months ago
    Amazing. Added a bit more garlic and green beans. Beans were frozen and they steamed beautifully in the pan with the lid for the last few minutes. Served over bok choy.
    Tracy 10 months ago
    It’s got a kick, but very tasty and easy to make. I substituted snow peas for green beans.
    You a year ago
    Just OK for me. But I’m new to stir-fry.
    Stacey J. 2 years ago
    Quick and easy! My husband and son had seconds. I will definitely make it again!
    Keisha Monique 2 years ago
    Perfect, nice kick and flavorful, not too sweet.
    sarah h. 2 years ago
    turned out amazing. i didnt put green beans in it but i did add steamed broccoli and red/orange peppers and mushrooms. i used alittle more chili sauce as well for more of a kick. my teens loved it and myself.house smells amazing even outside. def saving this recipe♡
    Gaby 2 years ago
    It was delicious. A little spicy for me, next time I’ll probably use less chili sauce.
    Mora 2 years ago
    DELICIOUS! I added cumin & black pepper for extra flavor 😋
    Kristina T. 2 years ago
    Easy and quick. I make it all the time
    Joanne Latham 3 years ago
    Really simple and tasty also healthy and low calories recommended
    Christy Z. 3 years ago
    We make it every other week it’s so good
    Kelly Witt 3 years ago
    Great! Very easy to make and the family liked it:)
    Andy 3 years ago
    loved it!!!! i used siracha instead because i didn’t have any of the chili garlic sauce it was great
    Raechel R. 3 years ago
    Easy, love the flavor. Great new use for ground turkey.
    Michelle J. 3 years ago
    Yummy, who,e family loves this recipe, will make again for sure!
    Queen M. 3 years ago
    This was my second time making this dish. I used frozen green beans which i let thaw. I also cut up a bell pepper and 1/2 large onion. I used green onions and added crushed red pepper. Magnificent!
    Clarissa Guerra 3 years ago
    Delicious and easy this is a meal I will definitely make again!!
    Alipio 3 years ago
    Sooooo good and super easy to make, I will be making it again in the near future!
    Ka'Brelle Thomas 3 years ago
    I️t was good. spicy & flavorful
    Ann Z. Chan 4 years ago
    Tasty. Easy Fast Could use ground beef, ground chicken or ground pork. Good for feeding a crowd.
    Marcus Minami 4 years ago
    Delicious and easy dish, if you're craving Asian food this will satisfy you!
    Laura K. 4 years ago
    Delicious and super easy!
    Shauna 4 years ago
    It was amazing!!!!!!!!!
    StephanieLaMar 4 years ago
    i improvised and it was still good!

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