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Description
This recipe is courtesy of iheartumami. Chinese Ginger Pork Stir-Fry is the best Keto stir-fried pork recipe with a sweet and tangy pork tenderloin marinade and stir-fry sauce!
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. pork tenderloin
- 2 Tbsp. coconut aminos
- 1 tsp. toasted sesame oil
- 1/4 tsp. ginger powder
- 1/8 tsp. ground white pepper
- 2 tsp. arrowroot (or tapioca starch)
- 0.45 oz. ginger (julienned)
- 0.6 oz. garlic clove (finely minced)
- 8 oz. green bell peppers (or longhorn chili peppers, longhorn used in photo)
- 3 Tbsp. avocado oil (divided)
- 1 1/2 Tbsp. coconut aminos
- 1 Tbsp. rice vinegar
- 1 tsp. toasted sesame oil
- 1 tsp. grated ginger
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Directions
- Thinly slice the pork to ⅛-inch thin pieces. If it’s easier, put it in the freezer for 20-30 minutes prior before slicing.
- In a large bowl, marinate the pork with ingredients from 2 Tbsp. coconut aminos, 1 tsp. toasted sesame oil, 1/4 tsp. ginger powder, and 1/8 tsp. ground white pepper. Mix well. Set the bowl in the fridge while you prepare other ingredients.
- Prepare the 0.45 oz. ginger and 0.6 oz. garlic in one plate. Julienne the peppers to matchsticks (thin strips). If using longhorn chilis, remove the seeds and dice them to small sections (little less than 1-inch).
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium50mg2% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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