Chinese Ginger Pork Stir-Fry Recipe | Yummly
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Chinese Ginger Pork Stir-Fry

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Chinese Ginger Pork Stir-Fry

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This recipe is courtesy of iheartumami. Chinese Ginger Pork Stir-Fry is the best Keto stir-fried pork recipe with a sweet and tangy pork tenderloin marinade and stir-fry sauce!


  • 3/4 lb. pork tenderloin
  • 2 Tbsp. coconut aminos
  • 1 tsp. toasted sesame oil
  • 1/4 tsp. ginger powder
  • 1/8 tsp. ground white pepper
  • 2 tsp. arrowroot (or tapioca starch)
  • 0.45 oz. ginger (julienned)
  • 0.6 oz. garlic clove (finely minced)
  • 8 oz. green bell peppers (or longhorn chili peppers, longhorn used in photo)
  • 3 Tbsp. avocado oil (divided)
  • 1 1/2 Tbsp. coconut aminos
  • 1 Tbsp. rice vinegar
  • 1 tsp. toasted sesame oil
  • 1 tsp. grated ginger
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    1. Thinly slice the pork to ⅛-inch thin pieces. If it’s easier, put it in the freezer for 20-30 minutes prior before slicing.
    2. In a large bowl, marinate the pork with ingredients from 2 Tbsp. coconut aminos, 1 tsp. toasted sesame oil, 1/4 tsp. ginger powder, and 1/8 tsp. ground white pepper. Mix well. Set the bowl in the fridge while you prepare other ingredients.
    3. Prepare the 0.45 oz. ginger and 0.6 oz. garlic in one plate. Julienne the peppers to matchsticks (thin strips). If using longhorn chilis, remove the seeds and dice them to small sections (little less than 1-inch).
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