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13Ingredients
10Minutes
70Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup vegetable broth
- 3 Tbsp. soy sauce (*see notes)
- 2 Tbsp. rice vinegar
- 2 Tbsp. maple syrup (*see notes)
- 1/2 tsp. sesame oil
- 1/4 tsp. red pepper flakes (or less/more to taste)
- 1/4 tsp. smoked paprika
- 1 Tbsp. cornstarch (*see notes)
- 1/2 tsp. Szechuan peppercorns (or black peppercorns)
- 2 tsp. Chinese rice wine (or dry sherry, optional)
- 1/2 Tbsp. vegetable oil (*see notes)
- 4 tsp. fresh garlic (minced, 4 garlic cloves)
- 2 tsp. fresh ginger (minced)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium790mg33% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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