Chinese Fried Rice Recipe | Yummly

Chinese Fried Rice

Ashley Valerio: "Super easy and quick to make! Added some teriyaki…" Read More


  • 2 tablespoons butter (divided)
  • 2 eggs (beaten)
  • 1 yellow onion (diced)
  • 2 medium carrots (diced)
  • 1/2 cup frozen peas
  • 2 cloves garlic (minced)
  • 1 teaspoon minced ginger
  • 3 cups cooked rice (cold)
  • 2 tablespoons soy sauce
  • 2 teaspoons Sriracha
  • 2 green onions (thinly sliced)
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    NutritionView More

    Sodium25% DV610mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs4% DV11g
    Fiber12% DV3g
    Calories140Calories from Fat70
    Total Fat8g12%
    Saturated Fat4.5g23%
    Trans Fat
    Calories from Fat70
    Total Carbohydrate11g4%
    Dietary Fiber3g12%
    Vitamin A120%
    Vitamin C15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Ashley Valerio 10 hours ago
    Super easy and quick to make! Added some teriyaki for some flavor 👍🏼
    Yummly User 17 hours ago
    Great! I added cup and half of jerk chicken breast and couple dashes of sesame seed oil to recipe. East meets west fried rice! Absolutely delicious!
    Sharon Klyn 11 days ago
    Excellent fried rice recipe.
    Karen 15 days ago
    Tasty, but a little dry.
    Rodriguez 23 days ago
    Very good...I will make it again.
    Maranda Sharp a month ago
    Did not use the yellow onions or sriracha, but it tasted and came out amazing! Also didn't have peas at home at the moment but that was okay! I threw in a little tablespoon of Teriyaki sauce and it was so delicious. It went perfect with my honey glazed garlic chicken and chopped potatoes and brussel sprouts.
    Chantelle a month ago
    Was quite nice.. I added a little bit of sweet chilli sauce and extra soy sauce
    Alecxandre Gp a month ago
    really good ! an instant classic
    Toni S. 2 months ago
    Great! Added chicken, did not use Siracha. Used brown basmati rice. Yummy!
    Beverley B. 2 months ago
    My husband is a foodie and this dish is one of his favorites. AND it is a great, healthy way to use up your leftovers.
    Mary Spurr 2 months ago
    I make this for myself with left over meat from supper—it is my lunch for a couple of days.
    Glossophilia 2 months ago
    I love it! I made it twice: 1) I used brown rice and doubled the sauces and garlic. 2) The second time, I used Jasmine rice, added shrimp and doubled the soy sauce and eggs. I seasoned the the scrambled eggs with black pepper and a little bit of salt. It was phenomenal 👍😋😋 Make sure you use fresh shrimp and frozen peas and carrots.
    Andrea Serrato 3 months ago
    Easy and delicious I would make this again! Turned out great and its easy to modify
    Kelly L. M. 3 months ago
    Very forgiving of what veggies on hand, easy to put together.
    Krystal 3 months ago
    delicious! made 3 cups rice and upped the portions each to match. came out perfect! thanks!
    Katie Lerdtadsin 3 months ago
    Came out just like the picture but I would add a bit more soy sauce because I felt like it needed a bit more!
    Maria M. 3 months ago
    Great, simple and good.
    Sue-bob 4 months ago
    Very nice I added chicken
    Warus 4 months ago
    Delicious! Now a family favorite
    Laura L. 5 months ago
    It was excellent I added some green peppers. Served along with homemade egg rolls.
    Nick S. 6 months ago
    Real tasty and quick. I added some chopped ham as well.
    Ida 6 months ago
    Liked it a lot lots of flavor I added low salt canned black beans for some added protein
    Amy Cloherty 6 months ago
    SO good! Foolproof really and kids loved. Took store bought rotisserie chicken and added shredded. Great flavor
    Shii 6 months ago
    Perfect!!! That sums it up.
    Harry 7 months ago
    Tried this for a party and got lots of good comments will do this again
    Angelo Fernando 7 months ago
    Best and simple recipe to make
    Michelle Belloso 8 months ago
    This was very nice! I added sesame seed oil to the butter where I fried the vegetables and chicken. My family really liked this recipe.
    Julia Hayes 8 months ago
    Really good! I don't cook often so I made this for my family! It was so good and flavourful.
    Kelondi O. 10 months ago
    it was great i added shrimp to it
    shana c. a year ago
    Perfect!! pairs well with fish and chicken!