Chinese Fried Pumpkin Cake | 南瓜餅

YI RESERVATION
6Ingredients
60Minutes
60Calories

Ingredients
US|METRIC

  • 1 1/2 pounds pumpkin
  • 1 1/4 pounds glutinous rice flour (sweet rice flour)
  • 3/4 cup granulated sugar
  • 2 tablespoons butter
  • 2 tablespoons powdered milk (optional)
  • panko crumbs (can be substituted with regular bread crumbs)

NutritionView more

60Calories
Sodium1% DV15mg
Fat2% DV1.5g
Protein2% DV<1g
Carbs4% DV11g
Fiber0% DV0g
Calories60Calories from Fat20
% DAILY VALUE
Total Fat1.5g2%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium15mg1%
Potassium140mg4%
Protein<1g2%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate11g4%
Dietary Fiber0g0%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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