Chinese Five-Spice Sauce Recipe | Yummly
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Chinese Five-spice Sauce

SLIMMING WORLD UK
15Ingredients
40Minutes
100Calories
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Ingredients

US|METRIC
2 SERVINGS
  • cooking spray (low calorie)
  • 1 small onion (sliced)
  • 1 red pepper (small, deseeded and cut into strips)
  • 1 yellow pepper (small, deseeded and cut into strips)
  • 1 medium carrot (peeled and cut into 3cm batons)
  • 25 grams root ginger (peeled and grated)
  • 3 large garlic cloves (finely chopped)
  • 1 1/2 tablespoons tomato purée
  • 1 teaspoon Chinese five-spice powder
  • 3 tablespoons light soy sauce
  • 1 tablespoon rice vinegar
  • 250 milliliters vegetable stock (boiling)
  • salt
  • freshly ground black pepper
  • 1 teaspoon sweetener (optional)
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    NutritionView More

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    100Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories100Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium2320mg97%
    Potassium530mg15%
    Protein4g8%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A150%
    Vitamin C320%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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