Chinese Five-Spice Noodles with Broccoli Recipe | Yummly
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Chinese Five-Spice Noodles with Broccoli

SERIOUS EATS(2)
DynamiteCulinaire: "Didn’t have all the ingredients but still turned…" Read More
16Ingredients
35Minutes
360Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 lb. cellophane noodles
  • 2 Tbsp. soy sauce
  • 1 Tbsp. sesame oil
  • 2 tsp. chili paste
  • 4 cloves garlic (garlic, minced)
  • 1 tsp. fresh ginger (minced)
  • 2 tsp. five spice powder
  • 1 Tbsp. vegetable oil
  • 1/2 cup onion (chopped)
  • 3/4 cup vegetable broth
  • 1 bunch broccoli (stems removed and chopped)
  • 1 cup shredded carrots
  • 1 cup green cabbage (shredded)
  • 3 scallions (chopped)
  • salt
  • pepper
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium900mg38%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A120%
    Vitamin C250%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    DynamiteCulinaire 2 years ago
    Didn’t have all the ingredients but still turned out lovely 😊
    Sandy Dobrowski 2 years ago
    This was the first time doing stir fry with noodles instead of using rice. Made 1 and 1/2 of the sauce to make sure we had enough. Great flavor with the 5 spice, but didn’t use chili paste, too hot for me. Still had excellent flavor w/o it. Super easy and fast! Will definitely make again! Thanks!

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