Chinese Five-Spice Noodles with Broccoli Recipe | Yummly

Chinese Five-Spice Noodles with Broccoli

SERIOUS EATS(1)
Sandy Dobrowski: "This was the first time doing stir fry with noodl…" Read More
16Ingredients
35Minutes
360Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 1/2 pound cellophane noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili paste
  • 4 cloves garlic (garlic, minced)
  • 1 teaspoon fresh ginger (minced)
  • 2 teaspoons five spice powder
  • 1 tablespoon vegetable oil
  • 1/2 cup onion (chopped)
  • 3/4 cup vegetable broth
  • 1 bunch broccoli (stems removed and chopped)
  • 1 cup shredded carrots
  • 1 cup green cabbage (shredded)
  • 3 scallions (chopped)
  • salt
  • pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    360Calories
    Sodium38% DV900mg
    Fat11% DV7g
    Protein12% DV6g
    Carbs23% DV70g
    Fiber36% DV9g
    Calories360Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium900mg38%
    Potassium750mg21%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate70g23%
    Dietary Fiber9g36%
    Sugars6g12%
    Vitamin A120%
    Vitamin C250%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Sandy Dobrowski 6 months ago
    This was the first time doing stir fry with noodles instead of using rice. Made 1 and 1/2 of the sauce to make sure we had enough. Great flavor with the 5 spice, but didn’t use chili paste, too hot for me. Still had excellent flavor w/o it. Super easy and fast! Will definitely make again! Thanks!

    PlanShop