Chinese Five-Spice Noodles with Broccoli

Serious Eats
16Ingredients
310Calories
35Minutes

Ingredients

  • 1/2 pound cellophane noodles
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 teaspoons chili paste
  • 4 cloves garlic (garlic, minced)
  • 1 teaspoon fresh ginger (minced)
  • 2 teaspoons five spice powder
  • 1 tablespoon vegetable oil
  • 1/2 cup onion (chopped)
  • 3/4 cup vegetable broth
  • 1 bunch broccoli stems (removed and chopped)
  • 1 cup shredded carrots
  • 1 cup green cabbage (shredded)
  • 3 scallions (chopped)
  • salt
  • pepper
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NutritionView more

310Calories
Sodium35%DV850mg
Fat11%DV7g
Protein4%DV2g
Carbs20%DV60g
Fiber16%DV4g

PER SERVING *

Calories310Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol
Sodium850mg35%
Potassium270mg8%
Protein2g4%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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