Chinese Egg Fried Rice Recipe | Yummly
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Chinese Egg Fried Rice

SWASTHI'S RECIPES
12Ingredients
30Minutes
180Calories
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Chinese Egg Fried Rice
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup rice (uncooked or 3 cups cooked rice)
  • 1 1/2 tsp. vinegar (adjust to taste, I use apple cider)
  • 1 1/2 tsp. soya sauce (adjust to taste, use organic)
  • 2 cloves garlic (finely chopped)
  • 1/8 tsp. pepper (crushed, or pepper powder)
  • salt (as needed)
  • 1 1/2 Tbsp. olive oil (or sesame oil)
  • 3 Tbsp. spring onions (chopped,, green and whites separated)
  • 1 medium carrot (chopped, optional)
  • 1/2 cup capsicum (small / bell peppers cubed)
  • 1/2 cup cabbage (shredded, optional)
  • 3 eggs (small or 2 large)
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    NutritionView More

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    180Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories180Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol160mg53%
    Sodium370mg15%
    Potassium190mg5%
    Protein7g
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber1g4%
    Sugars2g
    Vitamin A60%
    Vitamin C35%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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