Chinese Egg Dumplings

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Chinese Egg Dumplings Recipe
18
50
90

Ingredients

  • 4 eggs
  • 2 teaspoons cornstarch
  • 1 teaspoon water
  • 1/4 teaspoon salt
  • 3 ounces ground pork
  • 3 water chestnuts (minced)
  • 1 1/2 teaspoons green onions (finely chopped)
  • 1 teaspoon cornstarch
  • 1/2 teaspoon fresh ginger (finely shredded)
  • 1/2 teaspoon white sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon toasted sesame oil
  • 3/4 cup chicken broth
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dry sherry
  • 1/4 teaspoon salt
  • 1/2 teaspoon white sugar
  • 1/4 teaspoon black pepper
Read Directions

NutritionView more

50Calories
Sodium10%DV240mg
Fat5%DV3g
Protein6%DV3g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories50Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat1g5%
Trans Fat
Cholesterol60mg20%
Sodium240mg10%
Potassium65mg2%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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