Chinese Egg Drop Soup Recipe | Yummly

Chinese Egg Drop Soup

BAREFEET IN THE KITCHEN(3)
Mary Nist: "Great👍Followed the recipe exactly and it was del…" Read More
8Ingredients
45Minutes
170Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 5 cups chicken stock
  • 1/2 teaspoon fresh ginger (freshly minced)
  • 2 tablespoons soy sauce
  • 3/4 teaspoon kosher salt (adjust to taste)
  • 1/4 teaspoon freshly ground black pepper (white pepper, will work as well, adjust to taste)
  • 2 tablespoons cornstarch (or arrowroot plus 2 tablespoons water)
  • 2 eggs (beaten)
  • 2 green onions (sliced thin)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    170Calories
    Sodium57% DV1360mg
    Fat9% DV6g
    Protein25% DV13g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories170Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol115mg38%
    Sodium1360mg57%
    Potassium390mg11%
    Protein13g25%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A4%
    Vitamin C2%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Mary Nist 2 months ago
    Great👍Followed the recipe exactly and it was delicious
    It was ok. Not as good as they serve at the restaurants.
    Jane E. 2 years ago
    Followed directions to a T, but texture, taste and appearance is not that of a traditional Chinese egg drop soup.

    PlanShop