Chinese Dumplings Recipe | Yummly

Chinese Dumplings

FOOD52
18Ingredients
70Minutes
520Calories
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Ingredients

US|METRIC
  • 2 cups flour (apf is best, but white whole wheat can work, too)
  • 1/2 teaspoon fine sea salt
  • 1/2 cup cold water (divided)
  • 6 ounces ground beef
  • 6 ounces ground pork
  • 1 egg white
  • 1/2 cup water chestnuts (chopped)
  • 1/2 cup napa cabbage (finely minced)
  • 3 ounces scallions (bulbs, finely chopped)
  • 2 ounces chives (chopped)
  • 1 ounce ginger (fresh grated, peeled)
  • 1 teaspoon rice vinegar
  • 1 teaspoon soy sauce
  • peanut oil (grapeseed, rapeseed, suggested for frying)
  • 6 ounces soy sauce
  • 2 ounces rice vinegar
  • 1 ounce ginger (finely grated)
  • 2 tablespoons scallions (chopped green)
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    NutritionView More

    520Calories
    Sodium105% DV2530mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs21% DV63g
    Fiber12% DV3g
    Calories520Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol55mg18%
    Sodium2530mg105%
    Potassium680mg19%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A15%
    Vitamin C40%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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