Chinese Duck Pasta with Mushrooms

Blue Kitchen
Chinese Duck Pasta with Mushrooms
16
720
105

Ingredients

  • 2 leg quarters (duck, about 1-1/4 to 1-1/2 pounds, see Kitchen Notes)
  • 1 1/2 teaspoons spices (Chinese five-, powder)
  • 1 teaspoon salt (plus extra)
  • 1 teaspoon sugar
  • 1 inch fresh ginger (piece of, cut into 6 slices)
  • 6 cloves garlic (4 thinly sliced and 2 minced)
  • 2 whole star anise
  • 2 green onions (large, divided)
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 3 tablespoons rice vinegar
  • canola oil
  • 2 cups mushrooms (fresh or reconstituted, sliced, see Kitchen Notes)
  • 1 cup shallots (chopped, or yellow onions)
  • freshly ground black pepper
  • 12 ounces chinese noodles (or other ribbon pasta—see Kitchen Notes)
Read Directions

NutritionView more

720Calories
Sodium92%DV2210mg
Fat54%DV35g
Protein43%DV22g
Carbs29%DV86g
Fiber20%DV5g

PER SERVING *

Calories720Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat5g25%
Trans Fat
Cholesterol35mg12%
Sodium2210mg92%
Potassium650mg19%
Protein22g43%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate86g29%
Dietary Fiber5g20%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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