Ingredients

  • 3 ounces ramen noodle soup mix (low-fat, see Note)
  • 1/4 cup slivered almonds
  • 1 tablespoon sesame seeds
  • 1 1/2 teaspoons canola oil
  • 1 pound boneless, skinless chicken breasts (trimmed)
  • 3 1/4 inches fresh ginger (thick slices)
  • 1/2 teaspoon salt
  • 3 tablespoons orange juice
  • 3 tablespoons cider vinegar
  • 5 teaspoons soy sauce (reduced-sodium)
  • 5 teaspoons sugar
  • 3/4 teaspoon toasted sesame oil
  • 2 cups green cabbage (shredded)
  • 1 medium carrot (shredded)
  • 3 scallions (chopped)
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NutritionView more

350Calories
Sodium52%DV1250mg
Fat22%DV14g
Protein57%DV29g
Carbs9%DV26g
Fiber12%DV3g

PER SERVING *

Calories350Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3.5g18%
Trans Fat
Cholesterol75mg25%
Sodium1250mg52%
Potassium730mg21%
Protein29g57%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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