6
150
25

Ingredients

  • 43 1/2 ounces chicken broth
  • 14 ounces stir fry vegetable blend (frozen)
  • 2 cups cooked chicken (cubed)
  • 1 teaspoon gingerroot (minced fresh)
  • 1 teaspoon soy sauce
  • 1/4 teaspoon sesame oil
Read Directions

NutritionView more

150Calories
Sodium6%DV150mg
Fat14%DV9g
Protein33%DV17g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories150Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2g10%
Trans Fat
Cholesterol40mg13%
Sodium150mg6%
Potassium280mg8%
Protein17g33%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.