Chinese Chicken Salad Recipe | Yummly

Chinese Chicken Salad

FROM JESSICA'S KITCHEN
16Ingredients
25Minutes
450Calories
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Ingredients

US|METRIC
  • 3 chicken breasts (bone in, preferably organic roasted and shredded)
  • 1/2 red cabbage
  • 1/2 green cabbage
  • 2 bunches romaine lettuce hearts
  • 6 scallions
  • 3 carrots
  • 8 mandarins (fresh satsuma)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup champagne vinegar (I used O gluten free brand, or apple cider vinegar)
  • 3 tablespoons sesame oil
  • 3 tablespoons white sesame seeds
  • 1 1/2 tablespoons black sesame seeds
  • 1 1/2 tablespoons xylitol (I use Epic Dental brand)
  • 1 tablespoon kosher salt
  • 1 teaspoon crushed black pepper
  • 1 mandarin (cut crosswise then squeeze into jar over a strainer)
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    NutritionView More

    450Calories
    Sodium58% DV1390mg
    Fat35% DV23g
    Protein57% DV29g
    Carbs12% DV36g
    Fiber32% DV8g
    Calories450Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol75mg25%
    Sodium1390mg58%
    Potassium1220mg35%
    Protein29g57%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A150%
    Vitamin C210%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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