Chinese Chicken Noodle Soup with Sesame and Green Onions

EpicuriousReviews(1)
KJ A.: "Great! I wish I would’ve only made half the noodl…" Read More
15Ingredients
170Calories
65Minutes

Ingredients

  • 1 pound skinless boneless chicken breast halves (cut crosswise into thin strips)
  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons sesame oil (oriental)
  • 3 garlic cloves (minced)
  • 3 tablespoons tahini (sesame seed paste*)
  • 2 tablespoons peeled fresh ginger (minced)
  • 1 tablespoon sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons chili garlic sauce
  • 4 cups napa cabbage (chopped, from 1 head)
  • 6 green onions (thinly sliced)
  • 8 cups low salt chicken broth (canned)
  • 14 ounces Yakisoba noodles (fresh, or Chinese pan-fry noodles)
  • 1/2 cup chopped fresh cilantro
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NutritionView more

170Calories
Sodium25%DV610mg
Fat17%DV11g
Protein20%DV10g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium610mg25%
Potassium570mg16%
Protein10g20%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
KJ A. 6 Dec 2017
Great! I wish I would’ve only made half the noodles so I can make them fresh for leftovers with the rest of the soup.