Chinese Chicken Noodle Soup with Sesame and Green Onions Recipe | Yummly

Chinese Chicken Noodle Soup with Sesame and Green Onions

EPICURIOUS(1)
KJ Ahlin: "Great! I wish I would’ve only made half the noodl…" Read More
15Ingredients
65Minutes
170Calories
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Ingredients

US|METRIC
  • 1 pound skinless boneless chicken breast halves (cut crosswise into thin strips)
  • 3 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 tablespoons sesame oil (oriental)
  • 3 garlic cloves (minced)
  • 3 tablespoons tahini (sesame seed paste*)
  • 2 tablespoons peeled fresh ginger (minced)
  • 1 tablespoon sugar
  • 1 tablespoon seasoned rice vinegar
  • 1 1/2 teaspoons chili garlic sauce
  • 4 cups napa cabbage (chopped, from 1 head)
  • 6 green onions (thinly sliced)
  • 8 cups low salt chicken broth (canned)
  • 14 ounces Yakisoba noodles (fresh, or Chinese pan-fry noodles)
  • 1/2 cup chopped fresh cilantro
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    NutritionView More

    170Calories
    Sodium25% DV610mg
    Fat17% DV11g
    Protein20% DV10g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories170Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium610mg25%
    Potassium570mg16%
    Protein10g20%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    KJ Ahlin 3 years ago
    Great! I wish I would’ve only made half the noodles so I can make them fresh for leftovers with the rest of the soup.

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