Chinese Cashew Chicken Recipe | Yummly
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Chinese Cashew Chicken

FOODOWN
17Ingredients
25Minutes
430Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 boneless skinless chicken breast (about 10 oz., cut into small cubes)
  • 2 tablespoons oil
  • 5 slices ginger (peeled)
  • 1 green bell pepper (small, about 4 oz., cut into small square pieces)
  • 1/4 onion (or cucumber, cut into small square pieces)
  • 1/2 cup unsalted cashew nuts
  • 1 teaspoon baking soda
  • 1 teaspoon corn starch
  • 1/2 teaspoon rice wine (optional)
  • 1/2 tablespoon oyster sauce
  • 3/4 teaspoon soy sauce
  • 3 tablespoons water
  • 3 dashes white pepper
  • 1/2 teaspoon sugar
  • 1/2 teaspoon rice wine (optional)
  • 1/4 teaspoon sesame oil
  • salt (to taste)
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    Directions

    1. 1.Marinate the chicken meat with the baking soda for 15 minutes and then rinse the chicken thoroughly. Please make sure that the chicken is properly rinsed clean of the baking soda.
    2. 2.Pat the chicken meat dry with paper towels and then marinate with the rice wine and corn starch, for 15 minutes.
    3. 3.Mix all the Sauce ingredients together and set aside.
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    NutritionView More

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    430Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories430Calories from Fat290
    % DAILY VALUE
    Total Fat32g49%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium1330mg55%
    Potassium570mg16%
    Protein19g37%
    Calories from Fat290
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A6%
    Vitamin C80%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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