Chinese Cabbage Pork Dumplings Recipe | Yummly

Chinese Cabbage Pork Dumplings

KITCHENAID
10Ingredients
95Minutes
120Calories
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Description

Ingredients

US|METRIC
  • 2 1/2 cups all purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1/2 pound napa cabbage (or Chinese, cut into 1-inch pieces)
  • 1 tablespoon sliced scallions
  • 1 tablespoon fresh ginger (coarsely chopped)
  • 1 pound pork sirloin (cut into 1-inch pieces)
  • 1 teaspoon rice cooking wine
  • 1 teaspoon sugar
  • 1 teaspoon salt
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    Directions

    1. Attach multipurpose blade to KitchenAid®7-Cup Food Processor. Add flour and salt to work bowl and pulse 1 to 2 times to mix. With machine running on low, slowly add water through feed tube, processing until a smooth elastic dough forms. Wrap tightly in plastic wrap and let dough rest 10 minutes at room temperature.
    2. Divide dough into approximately 50 small pieces, about 2 teaspoons each. Roll each piece into a thin circle on lightly floured surface. Cover and set aside
    3. Attach clean multipurpose blade and work bowl to food processor. Add half of cabbage and pulse until finely chopped. Transfer to a large colander. Repeat with remaining cabbage. Liberally salt cabbage and set aside to drain for 10 to 15 minutes. Squeeze or wring out excess moisture in a towel.
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    NutritionView More

    120Calories
    Sodium13% DV300mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs8% DV25g
    Fiber4% DV1g
    Calories120Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium90mg3%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C10%
    Calcium2%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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