- 1 can biscuit dough (refrigerated)
- 1/3 cup sugar
DeBe 5 months ago
Very good…don't listen to any bad reviews. This recipe is exactly the same as served on local Chinese buffets. Bet it would be good rolled in a little cinnamon-sugar, too.
Eleanor 2 years ago
Terrible recipe. The outsides cooked well but the insides didn't. And the recipe wasn't specific about what shape the dough should be in considering the it was hard to get the sugar to stick. Never doing this again.