Ingredients

  • 3 tablespoons soy sauce
  • 3 tablespoons oyster sauce
  • 3 tablespoons Shaoxing wine (sake or dry white wine)
  • 1 tablespoon sugar
  • 1 tablespoon tapioca starch (or cornstarch)
  • 1 teaspoon dark sesame oil
  • 1 pound beef sirloin (thinly sliced)
  • 10 ounces noodles (dried)
  • 2 tablespoons vegetable oil
  • 3 large garlic cloves (crushed and finely chopped)
  • 1 1/4 cups chicken stock
  • 1 pound Chinese broccoli (or regular common broccoli, cut into bite-size chunks or florets)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

600Calories
Sodium52%DV1240mg
Fat26%DV17g
Protein76%DV39g
Carbs22%DV67g
Fiber24%DV6g

PER SERVING *

Calories600Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol110mg37%
Sodium1240mg52%
Potassium990mg28%
Protein39g76%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate67g22%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
AM L. 27 Jul 2017
Did not have any sherry and tweaked some ratios but this was delicious !
Annemaria C. 25 Jun 2017
Very tasty and easy to make! I've made this several times, always with regular broccoli and it turns out great each time. Maybe one of these days I will actually make the effort to find Chinese broccoli...
Andi H. 8 Jul 2016
Om nom nom! Repeat favorite!nthis is one our favorite recipes. Sometimes we make it exactly to recipe. Easy substitution with Italian pasta. Just make Italian pasta very al dente