- 1/2 pound sirloin steak (or flank)
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- freshly ground black pepper
- 1 pound broccoli (cut into bite-size florets)
- 1 tablespoon canola (high-heat cooking oil, vegetable, rice)
- 2 cloves garlic (finely minced)
- 1 teaspoon fresh ginger (grated)
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry, or omit)
- 2 teaspoons chinese black vinegar (or young/cheap balsamic vinegar)
|Calories160Calories from Fat50|
|% DAILY VALUE|
|Calories from Fat50|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jennifer A. 20 hours ago
Nice flavor and not too wet. Will make again.
Enrique H. A day ago
I followed this to the letter, and it was great. Simple, easy, and quick.
Nicole Koreczky 7 days ago
Turned out well, used cheap balsamic, doubled the meat and stir fry sauce portion
Cristine Toquero 11 days ago
I used Hoisin sauce instead of oyster sauce and ITS SOOOO PERFECT! My family loved it!! ♡
Cory Reyman 14 days ago
It was tasty! I probably used aged balsamic (didn't say aged but it was fancy and tasted sweet), so I bet it will be even better next time with the right ingredients. I also used sirloin but I bet flank is better.
Hello 24 days ago
Delicious and Easy! This is the best broccoli beef we have every had! Family loves it!
Mr. Cool 26 days ago
subbed red wine vinegar for black vinegar.
Efremova 23 Dec 2018
it turned out really good!
Toni Rose Andersen 17 Dec 2018
My family enjoys it.
Lidor Cohen 13 Dec 2018
Delicious! did exactly as the recipe said and got an awesome meal
Sarga 12 Dec 2018
Easy to make, delicious to taste!
Corinna Jordan-Keyser 5 Dec 2018
The family liked this a lot.
Pascal Tibo 25 Nov 2018
very good. easy to do
David F. 18 Nov 2018
Was delicious but I will need to find ways to lower the saltiness
Vivian Sciortino 10 Nov 2018
amazing recipe, watch out to put the exact amount of ginger you need, put a little too much but still tasted great. added carrots and ate with rice 💁
Suzanne Malo 28 Oct 2018
very good .. thumbs up from the whole family
julia c. 21 Oct 2018
Used soya sauce instead of osyter sauce (allergic!) and added onions. Was delicious! Next time I will make a bigger batch for leftovers!
Meagan 15 Oct 2018
Excellent, did not change a thing. Will make again.
Lids Marin 5 Oct 2018
it was good! didnt need the black chinese vinegar, just fine without it.
Jane P. 4 Oct 2018
my family liked it but i wasn't as impressed. I'd nake it again but do a few things differently.
pia tukiainen 4 Oct 2018
Great Will make it again
Bethany Elger 2 Oct 2018
Very good... next time we will make it better!
Hi nat 2 Oct 2018
Delicious Would definitely make this again
Samantha West 30 Sep 2018
Amazingly good. Will make again.
Susan 24 Sep 2018
Super easy, and my husband, who spent years in Japan and loves ALL oriental cuisine, gave it two thumbs up!
Carla Johnson 23 Sep 2018
It’s good but a little strong. I would use a little less of the ingredients.
Geoffrey Chard 20 Sep 2018
very delicious, i added minced mushrooms and half a white onion to the broccoli. added quite the flavor
Hailey Rivera 13 Sep 2018
very good. definitely a repeat
brooke j. 10 Sep 2018
Delicious! Nice that it wasn’t too sweet. I was worried there would be too much garlic & ginger but not at all
REHOME 7 Sep 2018
Great recipe! We used 1 tablespoon Worcestershire sauce, 1 tablespoon sesame oil, and 1 tablespoon soy sauce instead of oyster sauce (did not have any). The whole family loved it!