- 1/2 pound sirloin steak (or flank)
- 1 1/2 teaspoons soy sauce
- 1 teaspoon cornstarch
- freshly ground black pepper
- 1 pound broccoli (cut into bite-size florets)
- 1 tablespoon canola (high-heat cooking oil, vegetable, rice)
- 2 cloves garlic (finely minced)
- 1 teaspoon fresh ginger (grated)
- 3 tablespoons oyster sauce
- 2 teaspoons Chinese rice wine (or dry sherry, or omit)
- 2 teaspoons chinese black vinegar (or young/cheap balsamic vinegar)
PER SERVING *
|Calories160Calories from Fat50|
|% DAILY VALUE*|
|Calories from Fat50|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
David F. 2 days ago
Was delicious but I will need to find ways to lower the saltiness
Vivian Sciortino 10 days ago
amazing recipe, watch out to put the exact amount of ginger you need, put a little too much but still tasted great. added carrots and ate with rice 💁
Suzanne Malo 23 days ago
very good .. thumbs up from the whole family
julia c. 21 Oct
Used soya sauce instead of osyter sauce (allergic!) and added onions. Was delicious! Next time I will make a bigger batch for leftovers!
Meagan 15 Oct
Excellent, did not change a thing. Will make again.
Lids Marin 5 Oct
it was good! didnt need the black chinese vinegar, just fine without it.
Jane P. 4 Oct
my family liked it but i wasn't as impressed. I'd nake it again but do a few things differently.
pia tukiainen 4 Oct
Great Will make it again
Bethany Elger 2 Oct
Very good... next time we will make it better!
Hi nat 2 Oct
Delicious Would definitely make this again
Samantha West 30 Sep
Amazingly good. Will make again.
Susan 24 Sep
Super easy, and my husband, who spent years in Japan and loves ALL oriental cuisine, gave it two thumbs up!
Carla Johnson 23 Sep
It’s good but a little strong. I would use a little less of the ingredients.
Geoffrey Chard 20 Sep
very delicious, i added minced mushrooms and half a white onion to the broccoli. added quite the flavor
Hailey Rivera 13 Sep
very good. definitely a repeat
brooke j. 10 Sep
Delicious! Nice that it wasn’t too sweet. I was worried there would be too much garlic & ginger but not at all
REHOME 7 Sep
Great recipe! We used 1 tablespoon Worcestershire sauce, 1 tablespoon sesame oil, and 1 tablespoon soy sauce instead of oyster sauce (did not have any). The whole family loved it!
todf P. 10 May
I've made this many times. always a hit.
Samantha Gehfeld 1 Apr
In the past, I tried a crock pot beef broccoli and it did not turn out well so I decided to try this recipe out. The food came out great! I used the alternative suggestions for a couple of the ingredients and I still thought that it tasted yummy.
Cahill 15 Feb
It was excellent. I would definitely use less vinegar next time, or try to procure Chinese black vinegar instead of using balsamic
Gresl 1 Feb
This was really good I added ginger, carrots and green beans
Are 29 Jan
Loved it set it and forget it will def do again I garnished with scallions and sesame seeds
Joanne L. 4 Dec 2017
This was declared to be a family favorite by my crew. Definitely making this one again in the future.
Brenda G. 30 Nov 2017
Great! The Stir Fry Sauce just needs to be doubled.
Tiffany K. 28 Jul 2017
Turned out great! Quick and easy.
Elizabeth Hinojos 29 Jun 2017
It would have been delicious if the vinegar taste wasn't so strong. I'll add less next time
Matt McCollum 30 May 2017
good, easy, and fast.
Sheila Sayers 21 Mar 2017
It turned out so good and I can't wait to make it again. The recipe was easy to follow and scrumptious- Sheila D
Gillian B. 13 Mar 2017
My husband and I love this dish! Easy and quick and it has great flavours! It is in our menu rotation.
MJonlyROCKZ23's 13 Mar 2017
This dish came out very well. Only complaint that I'd have is the lack of sauce, but that's an easy fix for the next time. I blanched the broccoli instead of steaming and substituted the entire save recipe lol, but it came out awesome. The aroma once the ginger and garlic are added is captivating. Definitely will make this again. Better than PF changs!!!