10
360
70

Ingredients

  • 2 pork tenderloin (about 1-1/2 lbs.)
  • 2 1/4 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sherry wine
  • 1 tablespoon black bean sauce
  • 1 1/2 teaspoons gingerroot (minced or finely grated)
  • 2 tablespoons brown sugar (packed)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sesame oil
  • 1 pinch Chinese five-spice powder
Read Directions

NutritionView more

360Calories
Sodium36%DV860mg
Fat17%DV11g
Protein106%DV54g
Carbs4%DV11g
Fiber2%DV<1g

PER SERVING *

Calories360Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat2.5g13%
Trans Fat
Cholesterol165mg55%
Sodium860mg36%
Potassium1050mg30%
Protein54g106%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g2%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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